Cathay Pacific, a renowned airline based in Hong Kong, has secured the fourth position in the prestigious Food and Wine 2024 Global Tastemakers Awards. The awards, determined by a panel of travel experts, recognize airlines for their commitment to wellness, sustainability, and exceptional in-flight dining experiences.
Emirates, known for its seamless integration of culinary innovation and traditional flavors, claimed the top spot this year after ranking second in the previous year. The airline offers a diverse global cuisine selection that caters to various palates, including sumptuous vegan dishes like jackfruit biryani and comforting classics like paneer makhani. Indulgent desserts such as chocolate truffle cake and a curated collection of wines and beverages further enhance the dining experience, establishing Emirates as a leader in sky-high gastronomy.
Turkish Airlines takes pride in its commitment to seasonality and freshness. Some flights even feature onboard chefs who prepare world-class meals. Passengers can enjoy regional Turkish appetizers, grilled delicacies like Adana kebab, and a selection of artisanal bread, including sourdough and sesame pita. Even in Economy Class, gourmet hot sandwiches infused with unique flavors like pesto and Girit ezme are offered.
Singapore Airlines elevates dining to new heights by tailoring flavors to suit the challenges of high-altitude dining. With a dedicated culinary team that meticulously tests and adjusts dishes in simulated pressurized environments, every bite is optimized for enjoyment in the skies. The airline also offers a "Book the Cook" service, allowing premium cabin passengers on select flights to pre-order exclusive dishes not available onboard.
Cathay Pacific embraces the growing trend of wellness and sustainable luxury. Passengers can savor freshly brewed coffee onboard or indulge in "Betsy," a craft pale ale specially brewed for high altitudes. First-class travelers are treated to sustainable caviar served on elegant mother-of-pearl spoons. The airline's commitment to exquisite tastes and eco-conscious sophistication shines through every aspect of the onboard experience.
Although Qatar Airways slipped from its top position this year, it remains a favored choice for discerning passengers. The airline's on-demand à la carte menu in first and business class allows passengers to enjoy freshly baked bread, burrata salad, or a duo of lamb at their convenience. Additionally, Qatar Airways offers a variety of plant-based dishes for vegan travelers in Business Class.
Cathay Pacific's achievement of fourth place in the Food and Wine 2024 Global Tastemakers Awards highlights its dedication to providing exceptional dining experiences and aligning with the evolving preferences of passengers. By prioritizing wellness, sustainability, and culinary excellence, Cathay Pacific continues to solidify its position as a leading airline in the global aviation industry.
國泰航空在《美食與美酒》2024年全球美食家大獎中排名第四
國泰航空（Cathay Pacific）在《美食與美酒》2024年全球美食家大獎中獲得第四名。這一由旅遊專家評選的大獎表彰國泰航空在健康、可持續性和優質機上餐飲體驗方面的貢獻。
今年的冠軍是阿聯酋航空（Emirates），該航空公司以其將創新烹飪和傳統風味完美結合而聞名，提供適應不同口味的全球美食選擇，包括美味的純素菜餚，如菠蘿蜜飯和令人心曠神怡的經典菜餚，例如印度起司奶油咖喱。豐富的甜點，如巧克力松露蛋糕，以及精心挑選的葡萄酒和飲料進一步提升了餐飲體驗，確立了阿聯酋航空在高空美食界的領導地位。
土耳其航空（Turkish Airlines）以其對時令食材和新鮮度的承諾而自豪。一些航班甚至配有機上廚師，為乘客準備世界級美食。乘客可以品嚐到土耳其地區的開胃菜，如阿達納烤肉串，以及包括酸麵團和芝麻烤餅在內的精選手工麵包。即使在經濟艙，也提供著香蒜醬和Girit ezme等獨特風味的美味熱三明治。
新加坡航空（Singapore Airlines）通過量身定制口味以應對高空用餐的挑戰，將餐飲提升到新的高度。憑藉一支專門的烹飪團隊，在模擬的加壓環境中精心測試和調整菜餚，使每一口都能在空中盡情享受。該航空公司還提供“預訂烹飪”服務，讓頭等艙乘客在選定航班上提前訂購獨家菜餚。
國泰航空（Cathay Pacific）積極響應健康和可持續奢華的增長趨勢。乘客可以在機上品嚐新鮮煮沸的咖啡，或者享用特別釀製的淺色艾爾啤酒“Betsy”，專為高空而釀。頭等艙旅客還可品嚐以可持續魚子醬配上優雅的貝殼匙盛載的菜餚。國泰航空在機上體驗的每一個細節都展現了其對精緻口味和環保意識的承諾。
卡塔爾航國泰航空喺《美食與美酒》2024年嘅全球美食家大獎度排名第四。呢個大獎由一班旅遊專家評選，係為咗表揚航空公司對健康、可持續發展同埋卓越機上餐飲體驗嘅貢獻。
今年嘅冠軍係阿聯酋航空（Emirates），佢以將創新烹飪同埋傳統風味融合嘅能力而聞名，佢提供唔同嘅全球菜式選擇，包括美味嘅素食菜餚，例如菠蘿蜜飯同埋經典菜式，例如印度起司奶油咖喱。佢仲有豐富嘅甜點，例如巧克力松露蛋糕，同埋一系列精選葡萄酒同飲品，進一步提升餐飲體驗，成為高空美食嘅領導者。
土耳其航空（Turkish Airlines）以佢對時令同埋新鮮度嘅承諾而自豪。有啲航班甚至有機上廚師，為乘客烹調一流嘅餐點。乘客可以享用土耳其地區嘅開胃菜，例如阿達納烤肉串，同埋一系列手工麵包，包括酸麵團同埋芝麻餅。即使係經濟艙，都有美味嘅熱三文治，例如蒜蓉醬同埋Girit ezme。
新加坡航空（Singapore Airlines）將用餐提升到新嘅層次，佢會根據高空用餐嘅挑戰度身訂造菜式。佢有一隊專業嘅廚師團隊，會喺模擬嘅加壓環境中精心測試同埋調整菜式，確保每一口都可以喺空中盡情享受。航空公司亦提供「預訂烹飪」服務，頭等同商務艙嘅乘客可以喺特定航班上預先訂購唔同嘅菜式。
國泰航空（Cathay Pacific）致力於嘅係追求健康同埋可持續奢華。乘客可以喺機上品嚐新鮮煮沸嘅咖啡，或者享受特別釀造嘅淺色艾爾啤酒「Betsy」，專為高空環境而釀。頭等艙嘅乘客仲可以享受以可持續魚子醬配上優雅嘅貝殼匙盛載嘅菜式。國泰航空對精緻口味同埋環保意識嘅承諾喺每一個機上體驗都能夠體現出嚟。
卡塔爾航空（Qatar Airways）今年喺排名上
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